Franks Giving
It really didn't feel like an entire year had passed since last Thanksgiving. Before I knew it, another 12 months had passed & here we were, getting ready for this Thanksgiving.Olivier & I made the trip into Paris so that we could go hunting for exotic imported items: cranberry sauce, pumpkin pie filling, boxes of stuffing & canned sweet potatoes. You know - really fancy stuff.Luckily, there are a few American grocery stores in Paris, but in November, we get all of the necessary Thanksgiving supplies at a place called...um...Thanksgiving.So, Olivier took the afternoon off from work. Hey, this is France - people are working. It's just another day here.It was still a typical Thanksgiving day, however. There I was, in the kitchen, the combined scents of turkey & pumpkin pie wafting out toward the living room, where Olivier was lounging on the couch, watching the game.Ok, so it was a rugby game instead of a football game.Naturally, before we...