cooking

Entering Sweden and making our way to Malmö was pretty uneventful. I was still battling the sickness I had acquired during the night that we had spent camping in Germany. We weren't planning on doing much of anything in Sweden, other than relaxing and spending a night in our tent before heading back to Germany. We didn't foresee any problems. We didn't foresee any weirdness. Rest. Dinner. Sleep. Breakfast. Should be easy. We arrived at the Malmö Camping & Ferie Center and went into the office. It was the usual thing: the guy showed us a map, pointed out places to pitch a tent and where to pee. Good enough. So, we were ready to pay. "You also have to buy the camping card," campground employee guy informed us. "A camping card? What's a camping card and why do we have to buy it?" He looked at the two of us as though we might be completely daft. We looked at him as though he might've been drunk....

"Are you sure that there isn't anywhere that we can find Cheddar?"Olivier looked up at me, rubbing his beard. "I think the closest place is England," he said."You're hilarious," I said."Why? What is that you want to make?""Mexican food," I said. "I've had a craving for it ever since I moved here. In Colorado, I could just go to a Mexican restaurant, but there is a sad shortage of Mexicans here.""Oh." Olivier shrugged. "Well, I'm sure that we can find some sort of substitution."That was about 2 1/2 years ago. Since then, I've become an expert at fusion cooking. It started with a taco salad. No sour cream to go on top. Instead, I had to use crème fraîche. Since I had no grated Cheddar or Monterey Jack cheese, I had to use Cantal.We found some taco seasoning & salsa in the fancy section of the grocery store, where all of the imported food is kept, like peanut butter &...

Tag: cooking

Camping in Sweden: Bork, Bork… Quack!

Cheddar, Chorizo & Corned Beef…Oh, my!