food – Page 3 of 7 – Rasmenian Detritus

Flirtation & Fashion Shows in the Produce Section

June 22, 2010November 23, 2020 by Rasmenia Comment Closed

I was having lunch with a couple of French friends when the subject of grocery shopping came up. One might expect that walking into a store, looking for food & paying for it would basically be the same from one place to another.Basically, that's true. Basically.What surprised them was when I mentioned the fact that on occasion, an American shopper might be hit on in the grocery store. Of course, we all know that the frozen food aisle isn't exactly ladies' night with half off Tequila shooters, but it does happen. There's even a movie about it, though I won't be surprised if you haven't seen it.I told my friends about an incident that took place about 10 years ago. I was in the soup aisle of King Soopers trying to make a serious decision between Progresso & Wolfgang Puck. Unshowered, in dirty sweatpants & T-shirt, all I cared about at that moment was the can of soup that would...

Mont Saint Michel

April 29, 2010February 18, 2019 by Rasmenia Comment Closed

Not long after I moved to France, I had French friends & relatives telling me about Mont Saint Michel."Have you been?""Um... no, not yet," I'd say."Oh, it is so beautiful - you really must go."After I had been in France for about a year, Olivier & I returned from a trip to Normandy."So, did you visit Mont Saint Michel?""Er, uh... well, no... not yet.""Next time! Next time, you must go."People kept talking about it. Everyone that had been there agreed on one thing: this place was fucking awesome & had to be seen. I started to feel like such lame-ass for not having seen it yet.Eventually, upon making another visit to Normandy, I got the chance.Now, on the wee tiny island of Mont Saint Michel, as you can see behind these two stunning tourists, is a tiny, uh... mountain. (Sorry, I'm from Colorado. My people tend to be snobs when it comes to what constitutes an actual mountain.) At the...

Lebanese Cuisine: A Love Story

April 1, 2010November 23, 2020 by Rasmenia Comment Closed

"There is no love sincerer than the love of food." -George Bernard Shaw *In the winter of 2004, I had the brilliant idea to take a trip to France. I thought to myself, "Sure... this'll be great. I'll go out there all alone. I've been talking to that French guy on the Internet for the past few months... yeah, this is a good idea."Ok... so it was a little wacky. But, my gut said that it was a good idea, even though my head was making fun of me constantly, using words like "careless" & "daft".But, hell... since when do cautious & rational have all of the fun?It was November. The plan was set for me to spend 2 weeks in France during April of 2005.Fast forward to April in Paris.Skip ahead to me & him, in his apartment in Montmartre."I rented a car," he said. "I thought that next week, we'd take...

Storming the Beaches

March 19, 2010November 23, 2020 by Rasmenia Comment Closed

It seems that most people, when planning a trip to France automatically plan a trip to Paris. I suppose that's because if you're going to come to France, you just HAVE to see the Eiffel Tower.Yawn.For many people, Paris IS France - there is nothing at all worth seeing that exists outside of Paris, so they spend their vacation strolling on the Champs Élysées & gawking at the Arc de Triomphe.Snore.Of course, standing around in museums, staring at a painting of a bowl of fruit is a really good time. Shopping for over-priced clothes is a real kick in the ass, too. Right?Ugh. Whatever.There are some other people who comprehend the fact that there is a France outside of Paris. Maybe those people are taking bicycle tours through Provence, are sunning themselves on the Mediterranean coast, or are taking wine tours through Burgundy. Good for them.Maybe they're history nerds on the beaches of Normandy.Olivier & I have been to Normandy...

France: The Land of Haute & Hilarious Cuisine

March 5, 2010 by Rasmenia Comment Closed

When I first moved to France a little over 4 years ago, I was immediately enamored with the food. I'm sure that's hardly a surprise. I mean, this is the country that invented haute cuisine, chefs, bistros & the words "restaurant" & "gourmet".French dishes from various regions are known far & wide outside of France's borders: foie gras, escargot, cassoulet, bouillabaisse, crepes & croque monsieur.Everyone knows about Brie & Bleu Cheese. Grocery stores in the U.S. sell Herbes de Provence. Any idiot knows what a croissant is.The point is, these people are not fucking around when it comes to the food. It's an art; it's one of life's greatest pleasures & should be enjoyed. It isn't just a means of survival or fuel - it's a way of life.However, while America eats itself to death, it's only natural for the fat of that land to spread. Little bits of American culture can be seen everywhere & France is no exception. ...

There & Back Again, Part 4 – Bathrooms, Burritos & Beheadings

February 10, 2010February 10, 2010 by Rasmenia Comment Closed

So, there we were, a frozen December night in Tulsa, with our faces pressed against the cold, dirty glass, staring at our empty bus. The Greyhound station was small. The movies had gotten worse - instead of Billy Bob Thornton, we were now trying to avoid looking at the screen as an estrogen-soaked Lifetime movie cackled in the background.Olivier & I went outside while I shivered & cursed. The Greyhound employee inside had informed us that we would be stranded until 3:30am, when the next bus for Amarillo, TX was due to arrive. If we could get a seat on that bus. We tried to come up with some sort of plan to get ourselves out of Tulsa. What we came up with was... jack shit.We went back inside & ran into the kid with the Hari Krishna hair. "I saw a bar down the street," he said. "I really like beer. I make my own brews at home."Olivier &...